肉桂胶的特性及其毒理学研究进展(综述)(2)
作者:佚名; 更新时间:2014-12-13
后第28天将所有动物都处死进行检查。在临床观察、死亡率、解剖发现、怀孕率、植入、植入后丢失或胎儿缺陷方面未见与化合物有关的副作用。


  2.4 致癌性和诱变性 至今尚未见有关肉桂胶致癌性和诱变性研究的报道。已有的研究证实,其他胶如槐豆胶、瓜尔豆胶和tara胶,在相应的实验研究中喂食大鼠和小鼠是无致癌性和无诱变性的。其中化学结构上与肉桂胶相近的槐豆胶对F344/N大鼠或B6C3F1小鼠实验〔12〕无致癌性,并且无诱变性〔13〕。用含瓜尔豆胶浓度为25000μg/kg或50000μg/kg(大约每天1250mg/kgBW或2500mg/kgBW)的混合物饲养的F344/N大鼠或B6C3F1小鼠721d,无致癌性〔14〕。用含tara胶浓度为0、25000、50000μg/kg(每天0、1250、2500mg/kg bW)的饲料喂养F344/N大鼠2年,未发现与实验物质有关的致癌效果。〔15〕


  3 结论


  综上所述,肉桂胶急性口服毒性较低,在亚慢性、繁殖和生长毒性研究中未见明显的副作用。这些资料可为将肉桂胶考虑作为一般公认为安全物质(GRAS)在人和宠物食品中使用提供依据。



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